Would you eat the most poisonous fish in the world (Poison Puffer) if prepared and cooked correctly?
Great Big Story linked up with fugu specialist - Yutaka Sasaki, with 45 years under his belt. Here he shows the correct process in how the fish’s lethal poisons are removed. Most important of all - what it tastes like.
“Serving fugu is a composite work of art.” (Fugu, also known as the Puffer fish)
Sushi is undoubtedly Japan's most popular style of food delicacy. Check it out for yourself above.