DRINKS: Make Yourself a 'Flor De Jamaica' x Hennessy Black

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Hennessy Black is more versatile than many believe it to be. Cocktail specialist Tomas Delos Reyes shares with Cool Hunting a twist on the American style of blending Hennessy Black. The results? A cool, refresing glass of spirit, crafted from nature finest ingredients. Give this recipe a try and share your thoughts.. Did you enjoy this concoction? 

Flor De Jamaica

.5 oz Fresh lemon juice
.75 oz Hibiscus syrup*
2 oz Hennessy Black
2 dashes Angostura bitters
Shake all ingredients over ice, and serve on the rocks in a tumbler glass. Garnish with an edible orchid. To make your own hibiscus syrup in advance, steep hibiscus for a few hours in water (beginning with hot water, but letting it cool naturally over time)—until there's a rich color and floral fragrance. Thicken the hibiscus tea concoction with raw cane sugar, in a ratio of one cup sugar to one cup water—as is the norm when making simple syrup. Season with Mexican cinnamon to taste.

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