Do you take your coffee with a little sugar? Or maybe your rum with a little coffee infusion? Either way, Different Drum Rum is breaking the mold. It certainly isn't anything like most liqueurs with coffee, that are so sticky sweet they taste candy. Instead, Different Drum uses a pressurized gas that disrupts the coffee-bean cells, releasing the intended flavors of the beans rather than a sugar overload. It's a smooth sipping rum unlike any you've tried before.
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