Learn The Art of Handmade Pasta With Executive Chef, Ryan Hardy

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https://www.youtube.com/watch?v=prJQBzlTwM8

Jourdan travels to Charlie Bird in NYC’s SoHo to learn the art of handmade pasta from executive chef Ryan Hardy. The two create a spicy dish called maccheroni inferati, which was added to the restaurant’s menu. To learn more about Charlie Bird, click here.

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