The Poison Supper Club

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There once existed a Poison Supper Club that risked their lives in the name of safe food for all.

According to Devour:

"IF YOU THINK ADDED PRESERVATIVES ARE BAD NOW, YOU SHOULD SEE WHAT THEY USED OVER A HUNDRED YEARS AGO. COPPER SULFATE, BORAX, AND FORMALDEHYDE ARE SOME OF THE TOXIC CHEMICALS THAT MADE IT INTO FOODS. IN 1902, DR. HARVEY W. WILEY STARTED THE POISON SQUAD, FEEDING TEST SUBJECTS FOOD SEASONED WITH CHEMICALS AND STUDYING THE EFFECTS."

And all this to say, we still have GMO's going around with numerous accounts of toxic chemicals still being added to our nation's food supply. Why the need for such harmful substances? Let's look into this further. Check out the video above.