This story will make you think differently about any salads and dressing that you may come across.
The New York Magazine reports that Andres Josue Leal Valle tried to smuggle across the border liquid cocaine. When he arrived at JFK airport in New York with three suitcases and a carry-on containing bottles of olive oil and vinegar, U.S. Customs and Border control became suspicious. They led Andres to a private room where they test the smelly liquids.
Results showed that he was carrying $194,000 worth of liquid cocaine. Luckily, no one wanted a salad during that day.